Hello and welcome to veggie ideas
Here at veggie-ideas I hope you will find out how to create
great homemade vegetarian recipes, vegan
recipes, and gluten free recipes.
I love it when you tell somebody that you are a vegetarian, vegan, or have a have gluten free diet and the other
person says,
" What do you eat?!?!? "
In total and complete disbelief.
I always say
" Lots of Stuff "
I know, I have a way with words. Sometimes less is more.
For some people being a vegetarian is a way of life.
For others it's just a way to try to be a little more healthier.
But many feel as though their dietary commitment has put
tremendous limitations on their everyday food choices.
Cooking and eating should be fun. Hopefully I can help show you
the near endless possibilities of great food ideas.
This book is awesome, you can get so many cool ideas from a good book!
Check out my blog at
www.vegetariantalk.org just talked about uses for falafel and almond milk
Feel free to e-mail at
veggieideas@gmail.com
You can also find me at @veggieideas on Twitter.
Always look forward to hearing from you
Here's a great dessert to get you started
Sweet Potato Pie
1 pie crust ( I prefer gram cracker crust )
2 large sweet potatoes
1 cup of dark brown sugar
1/2 cup of white sugar
2 eggs
1 cup of apple sauce
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/2 teaspoon of allspice
2 pieces of cloves
Chop up the sweet potatoes and boil in water with cloves for 30 min., or until potatoes
soften. The cloves have a strong aroma, so you really only need a couple to provide
a lot of flavor. After the boiling is done, scoop out the cloves, drain the water, and put
potatoes in a large mixing bowl. Add remaining ingredients and blend with a hand mixer.
Brush pie dish with vegetable oil, and place the pie crust in the dish.
Pour mixture into the crust. Pre-heat the oven to 425. Bake for 35 to 45 min.
Let cool for one hour before serving.